Shropshire Council

Perfect pickles

Event details

  • Price: £65
  • Topics: Food and drink

Pickling is an age-old method of preserving  fruit and vegetables, traditionally making the most of the autumn abundance ready to be used in the depths of winter. A preserving technique that’s often overlooked, pickling done well and with a little imagination can turn the humblest vegetable into a special accompaniment for the table.

You will make:

  • Pickled red cabbage
  • Thai pickled shallots
  • Pickled plums
  • Sweet cucumber pickle

Tutor: Sara-Jane Brough

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