Running a food business from home
If you're handling or preparing food at home as a commercial business it's your responsibility to ensure the food is safe, and you must comply with current food safety legislation. You're also required to register your food business
The standards you will have to meet depend on a number of factors, such as the type and quantity of food you intend to prepare.
Although we wouldn't expect to see the same things in a domestic kitchen as we would in a commercial one, we'd still expect the same high standards of food safety and hygiene.
As a general principle, if you prepare high risk foods the standards required of you will be much stricter than if you only prepare low risk foods.
If you're a home cake maker, you may find our guidance useful.