Explore oven styles, construction and uses during an introductory presentation, then experience preparing and cooking delicious food in our on-site oven. Join Matthew, oven builder, and his wife Jane, a local chef & restaurateur, and enjoy a feast of margarita pizza, bacon and mushroom pocket bread and apple tarte tatin—yum!

Sunday 13 May  10.30am to 2pm 

Cost: £25

The session has limited places so it is essential you book in advance.

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