Slaughterhouses

We regularly inspect livestock at slaughterhouses, and liaise with the Official Veterinarian, to ensure the highest possible standards of animal welfare.

We check that the animals arriving were fit to be transported and have not been caused unnecessary suffering in transit and that identification documentation is correct. This again ensures the traceability of animals entering the food chain.

From the first of January 2010, Food Chain Information (FCI) are required for all cattle, goat, sheep and pigs submitted for slaughter. Guidance are available from the Food Standards Agency Website, see links below.

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