Shropshire Council

Breadmaking with heritage wheats

Event details

  • Price: £110
  • Topics: Food and drink

Step back in time and learn how bread should taste. On this course you will make bread using the heritage wheats: khorasan, einkorn and emmer. You will leave with the bread you have made and a booklet full of bread making advice and recipes. This course is suitable for vegans.

Tutor: Kath Corfield

Kath runs her own cookery school ‘Veg Patch Kitchen’.  She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog at www.theordinarycook.co.uk since 2009.