Breadmaking with heritage wheats
- Price: £110
- Topics: Food and drink
Step back in time and learn how bread should taste. On this course you will make bread using the heritage wheats: khorasan, einkorn and emmer. You will leave with the bread you have made and a booklet full of bread making advice and recipes. This course is suitable for vegans.
Tutor: Kath Corfield
Kath runs her own cookery school ‘Veg Patch Kitchen’. She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog at www.theordinarycook.co.uk since 2009.