Shropshire Council

Christmas in a jar - 3

Event details

  • Price: £65
  • Topics: Food and drink

Winter preserving is usually undertaken with Christmas in mind, and using up the last of the orchard and vegetable bounty. Spend a lovely day creating wonderful Christmas inspired preserves that will liven up your Christmas store cupboard or be given as handmade gifts. All Christmas in a Jar courses are suitable for vegans.

You will make:

  • Apple, orange & cider jelly
  • Cranberry & apple mincemeat
  • Quince & pumpkin chutney

Tutor: Sarah-Jane Brough