Shropshire Council

Orchard preserves

Event details

  • Price: £65
  • Topics: Food and drink

Wandering around an orchard and taking in the bounty it has to offer the preserver from late summer to the beginnings of winter is a delight. Trees dripping with the first season’s plums, prolific apple harvests and buckets of quince and medlar. Orchards are a huge part of our heritage and provide the staples for many preserving recipes. Explore the orchard fruits' great versatility in the preserving kitchen.

You will make:

  • Medlar jelly
  • Orchard chutney
  • Bramley lemon curd
  • Quince vodka

Tutor: Sara-Jane Brough