Shropshire Council

Victorian preserves

Event details

  • Price: £65
  • Topics: Food and drink

A look back to the heyday of preserving, explore some of the flavours of the time using the traditional techniques of bottling, pickling and chutney making to create classic preserves of the era. Suitable for vegans.

You will make:

  • Raspberry vinegar
  • Tamarind mustard
  • Kashmir chutney
  • Bottled blackcurrants with lemon verbena

Tutor: Sara-Jane Brough